Cup Custard - cooking recipe

Ingredients

3 c. milk
3 eggs, slightly beaten
1/3 c. sugar
1/3 tsp. salt
1/2 tsp. vanilla

Preparation

Combine ingredients; transfer to six medium size custard cups. Stand cups in pan of warm water and bake in 350\u00b0 oven until firm and lightly browned, approximately 20 minutes.