Swedish Meatballs - cooking recipe

Ingredients

1/2 c. bread crumbs
1 c. milk
1 lb. round steak, ground
1/2 lb. lean pork, ground
2 egg whites, beaten stiff
1 tsp. salt
1 small onion, minced
1 c. cream (sour preferred)
1/4 tsp. black pepper
1/2 tsp. allspice
1/2 tsp. dry mustard

Preparation

Soak bread crumbs in milk in a large mixing bowl 10 minutes. Add the two meats which have been well mixed, then add egg whites, salt, pepper, mustard and allspice.