Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 cans cherry pie filling
2 large cans crushed pineapple, drained
2 (4 oz.) boxes vanilla pudding mix (instant)
1 1/3 c. milk per pkg. pudding mix
4 or 5 sliced bananas
1 large Cool Whip
chopped nuts

Preparation

Bake cake mix into 2 layers.
Cool, then split layers in half, making 4 layers.
Cover bottom of punch bowl with 1 layer.
Then layer cherry pie filling, pineapple, pudding, bananas, nuts and Cool Whip until you use all 4 layers, ending with Cool Whip and nuts on top.