Trader'S Pie - cooking recipe

Ingredients

pastry for 9-inch two crust pie
1 lb. ground beef
1/4 c. chopped onion
1 (10 oz.) pkg. frozen chopped broccoli
1 1/4 c. milk
3 oz. cream cheese
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 egg
4 oz. sliced Monterey Jack cheese

Preparation

Brown beef and onion; drain. Set aside.
Cook broccoli according to package directions; drain and set aside.
In a saucepan, combine 1 1/4 cups milk, cream cheese, flour and salts. Cook mixture and stir until smooth.
Beat egg.
Add a little hot mixture to egg and add egg to hot mixture. Let thicken.
Add beef, broccoli and onion.
Pour into a 9-inch pie pan lined with 1 pie crust.
Top with cheese.
Cover with crust. Seal and flute.
Pick top with fork. Bake at 350\u00b0 for 40 minutes.
Cool.