Oatmeal Hawaiian Bread - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 1/2 c. self-rising flour
1 1/2 c. oatmeal
20 oz. can crushed pineapple
10 oz. coconut
1 c. chopped nuts

Preparation

Combine eggs and sugar.
Beat 2 minutes.
Sift flour.
Add to egg mixture and blend until smooth.
Add remaining ingredients. Spoon into pan.
Bake at 325\u00b0 for 1 hour.