No-Peek Casserole - cooking recipe

Ingredients

2 lb. stew beef
1 can cream of mushroom soup
1/2 c. red wine or ginger ale
1 (1 3/8 oz.) pkg. onion soup mix
1 (4 oz.) can mushrooms, drained

Preparation

Combine ingredients well in a 2-quart casserole.
Cover.
Bake at 300\u00b0 for 2 1/2 hours.
Don't peek.
Serve over rice or noodles.