Pasta And Fresh Vegetables - cooking recipe

Ingredients

broccoli
zucchini
carrots
string beans
garlic
canned plum tomatoes
1/2 lb. cooked spaghetti
Parmesan cheese

Preparation

Steam fresh vegetables.
In large, heavy frying pan, saute 4 cloves garlic, sliced thin (do not burn).
Add 1/2 large can plum tomatoes, squashing tomatoes in hand.
Cook 5 minutes.
Add steamed veggies.
As soon as they are heated through, top with cooked spaghetti.
Start stirring so spaghetti gets warmed.
Serve immediately.
Sprinkle Parmesan cheese on top.