Mary Pudding Hill Fruit Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 c. flour
3 to 4 c. pecans
2 lb. candied pineapple
2 lb. candied cherries
2 cans Angel Flake coconut

Preparation

Beat
eggs;
add sugar and beat again.\tAdd 1 cup flour and mix well.
Dredge fruit and nuts in 1 cup of flour and add to sugar
and\tegg
mixture.
Pour
batter
into
greased and floured pan.
Bake at 250\u00b0 for 1 1/2 to 2 hours.