Banana Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 c. mashed ripe bananas (2 or 3)
1 Tbsp. vinegar plus milk to make 1/2 c.
3/4 c. chopped walnuts

Preparation

Sift flour, salt and baking soda together.
Beat butter with a wooden spoon until light.
Gradually blend in sugar.
Add eggs, one at a time, beating until fluffy after each addition.
Add sifted flour mixture alternately with mixture of mashed banana and soured milk, beating well after each addition.
Fold in chopped walnuts. Pour into a greased 9 x 5 x 3-inch loaf pan and bake at 350\u00b0 for 65 or 75 minutes or until done.
Turn out of pan onto rack; cool several hours before serving.