Sourdough Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 pkg. yeast
2 c. warm water
6 Tbsp. potato flakes
3/4 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water

Preparation

Let set out all day covered with a paper towel.
If you are not making bread, discard 1 cup starter or give it to a friend and return remainder of starter to refrigerator.