Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
2 eggs
1/2 c. sweet milk
1/2 c. tomato catsup
10 to 20 crackers, crushed
1 Tbsp. butter
2 Tbsp. flour
1 Tbsp. salt

Preparation

Add salt to flour.
Mix all ingredients well with meat.
Cook in double frypan or roll in foil and bake 50 minutes, or until done, in 300\u00b0 oven.