Piccalilli - cooking recipe

Ingredients

2 qt. green tomatoes, chopped
2 Tbsp. salt
1/2 head finely chopped cabbage
4 medium onions, chopped
1 qt. celery, diced
1 pt. diced green peppers
1 pt. diced red peppers
1 Tbsp. white mustard seed
2 1/2 c. vinegar
1 1/4 c. sugar

Preparation

Mix chopped tomatoes with salt and let stand 3 to 4 hours. Squeeze out and discard water.
Combine with other vegetables. Add mustard seed, vinegar and sugar.
Heat just to boiling, then pack into hot jars and seal.
Makes 3 1/2 to 4 quarts.