Ham Rolls - cooking recipe

Ingredients

less than 1 lb. shaved ham
about 4 c. Swiss cheese
2 bags frozen Pepperidge Farm rolls
1 c. soft oleo
4 tsp. onion flakes
6 tsp. horseradish mustard
2 Tbsp. poppy seed

Preparation

Cut rolls in half horizontally.
Spread butter mixture over both halves.
Cover with a layer of Swiss cheese and shaved ham. Cover with foil.
Bake 15 minutes at 350\u00b0.
Cut with a sharp knife.