Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All
1 can whole kernel corn, drained
1 small can green peas, drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 medium chopped onion
1 can sliced water chestnuts

Preparation

Mix all ingredients together.
Melt 1 stick of margarine.
Mix with 1 stack of crushed Ritz crackers.
Use for topping on casserole.
Bake at 350\u00b0 for 30 minutes.