Mushroom Bread - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
2 c. mushroom slices
1/4 c. margarine, melted
grated Parmesan cheese
1/4 tsp. marjoram

Preparation

Separate dough into triangles.
Place on ungreased 12-inch pizza pan; press out dough to fit pan.
Toss mushrooms with margarine; arrange on dough.
Sprinkle with cheese and marjoram. Bake at 375\u00b0 for 20 to 25 minutes.