Pretzel-Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) cream cheese
1 c. sugar
1 large Cool Whip
1 (6 oz.) box strawberry gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (with juice)

Preparation

Mix crushed pretzels, margarine and sugar together and pour into a 9 x 13-inch pan.
Press into bottom and bake at 400\u00b0 for 8 minutes.
Beat cream cheese with 1 cup sugar.
Stir into the Cool Whip and spread on cooled pretzel crust.
Mix strawberry gelatin, boiling water and strawberries.
Let set in refrigerator until it begins to jell.
Pour over cheese mixture and refrigerate several hours.
This can be served as a salad or dessert.