Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white Karo syrup
1 tsp. vanilla
1/2 stick margarine or butter, melted
1 c. chopped pecans
1 pie crust (8 or 9-inch)

Preparation

Mix the first 5 ingredients together.
Bake pie crust for 5 to 10 minutes.
Take out of oven; pour mixture into pie crust.
Bake for 45 to 50 minutes at 350\u00b0.