Turtle Cake - cooking recipe

Ingredients

1 box devil's food cake mix
14 oz. bag caramels
3/4 c. butter
1/4 c. evaporated milk
1 c. chopped pecans
1 c. chocolate chips

Preparation

In double boiler melt caramels, butter and milk until smooth. In mixing bowl prepare cake mix as directed on box.
Pour half of the cake batter in a greased 9 x 13-inch sheet cake pan.
Bake 15 minutes at 350\u00b0.