Picnic Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can pork and beans
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. catsup
1/4 c. commercial chili sauce
2 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. molasses

Preparation

Combine all ingredients; stir well.
Spoon mixture into lightly greased shallow 2-quart baking dish.
Bake uncovered at 350\u00b0 for 1 hour.
Yields 6 servings.