Dump Cake - cooking recipe

Ingredients

1 can large crushed pineapple
1 can large cherry pie filling
1 pkg. yellow or white cake mix
1 stick butter or margarine, melted
broken up pecans

Preparation

Into a greased pan (approximately 9 x 13-inch), pour the pie filling, then the crushed pineapple.
Sprinkle over dry cake mix, then the nuts.
Pour over melted butter.
Bake in preheated 350\u00b0 oven for about 1 hour.
Let stand 10 minutes.
Spoon out and serve with a topping of ice cream.