Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter or margarine
1/3 c. grated Parmesan cheese
2 well-beaten eggs
8 oz. cottage cheese
1 tsp. sugar
1/2 tsp. garlic salt
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. oregano
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Cook the spaghetti according to package directions; drain. Stir butter or margarine into hot spaghetti; stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\".
In skillet, cook meat, onion and green pepper until vegetables are tender and the meat is browned.
Drain off excess fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt; heat thoroughly.