Cheddar Chowder - cooking recipe
Ingredients
-
2 c. cubed potatoes
1/2 c. cubed carrots
1/2 c. cubed celery
2 c. milk
1/4 c. onions
2 c. boiling water
1/4 c. flour
8 oz. Velveeta cheese
1/2 lb. bacon
salt and pepper
Preparation
-
Simmer veggies and seasonings until tender.
Do not drain. Make a white sauce with flour and milk.
Add cheese.
Put with veggies. Add bacon and simmer until hot. Do not boil.
Leave a comment