Potato Bake - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
1 can cream of chicken soup
1 8 oz. sour cream
1 small onion, chopped fine
1 stick oleo
1 c. crushed corn flakes
2 c. shredded sharp cheese

Preparation

In a 9 x 13-inch pan combine sour cream, soup and onion and spread over potatoes.
Melt oleo and cheese.
Pour over potatoes. Cover with corn flakes.
Bake at 325\u00b0 for 1 1/2 hours.