Ingredients
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1 1/3 c. sugar
1/3 c. instant coffee granules
1 1/3 c. boiling water
1 qt. chocolate ice cream
1 qt. vanilla ice cream
2 Tbsp. vanilla extract
1 gal. milk
1 pt. whipped cream, sweetened
Preparation
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Dissolve sugar and coffee granules in boiling water. Chill overnight in glass jar.
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