Pina Colada Pound Cake - cooking recipe

Ingredients

1 pkg. light yellow cake mix
1 (4 serving size) pkg. instant coconut cream pudding mix
1/2 c. water
1/4 c. cooking oil
4 eggs
1 (6 oz.) can frozen pineapple juice concentrate
1 small can crushed pineapple, drained
1/2 c. frozen coconut, thawed
1 1/2 c. sifted powdered sugar
1 Tbsp. rum flavoring

Preparation

Grease and flour 10-inch tube pan.
Set aside.
In a large mixer bowl, combine cake mix, pudding mix, water, oil, eggs and 1/3 cup pineapple juice.
Beat with electric mixer on low speed until combined.
Beat on medium for 2 minutes.
Add pineapple and coconut; stir by hand until blended.
Pour into pan.
Bake at 350\u00b0 for 45 to 50 minutes, or until cake tests done.
Cool; remove from pan.