Best Bran Muffins - cooking recipe

Ingredients

1/2 c. rolled oats
1 c. all-purpose flour
1 c. whole wheat flour
1/2 c. All Bran cereal
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 egg, beaten
1/4 c. vegetable oil
3/4 c. buttermilk
1/2 c. molasses
1 (8 oz.) can crushed pineapple (natural juice), undrained
1/2 c. chopped nuts or raisins or dates

Preparation

In a mixing bowl, combine oats, flours, cereal, salt, baking powder and baking soda.
Make a well in center.
Combine egg, oil, molasses, buttermilk and pineapple.
Pour into well.
Mix only until dry ingredients are moistened.
Stir in nuts, etc.
Fill 18 greased muffin cups 2/3 full.
Bake at 400\u00b0 for 12 minutes or until golden brown.