Easy Egg Drop Soup - cooking recipe

Ingredients

2 cans or 3 c. chicken broth
2 eggs
dash of salt
2 tsp. soy sauce (optional)

Preparation

Heat the broth until boiling.
Whip the eggs in a separate bowl along with the salt.
Pour the egg mixture slowly into the boiling broth.
The hot broth will cook the eggs into strings. When all of the egg is cooked, the soup is ready to eat.