Oatmeal Pie Crust - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
1/4 c. sugar
1/2 c. shortening
1/2 c. regular oats, uncooked
3 to 4 Tbsp. water

Preparation

Combine flour, salt and sugar in a mixing bowl.
Cut in shortening until mixture resembles coarse meal.
Stir in oats. Sprinkle water evenly over surface.
Stir with a fork until all ingredients are moistened.
Shape dough into a ball; chill.
Roll to fit a 9-inch pie plate.