Fruit Cake - cooking recipe

Ingredients

1 lb. butter
3 1/2 c. flour
2 c. sugar
1 tsp. baking powder
6 eggs
1 1/2 Tbsp. vanilla extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. shelled pecans

Preparation

Mix and bake 2 hours at 300\u00b0.