Pecan Butter Balls - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. salt
2 sticks margarine
2 tsp. vanilla
1 c. finely chopped pecans

Preparation

Cream margarine.
Add flour, salt and sugar.
Blend well.
Add pecans.
Roll into small balls (about 1 inch).
Place on ungreased cookie sheet and bake at 325\u00b0 for about 25 minutes or until light brown.
Roll in confectioners sugar while warm.
Cool and store in airtight container.