Carrot Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
4 eggs
2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
3 c. grated carrots
1 c. chopped nuts
2 tsp. baking soda

Preparation

Cream oil and sugar together.
Add eggs one at a time.
Mix flour and other spices and add a little at a time, stirring well. Fold in carrots and nuts.
Bake in layer pans or oblong pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with a cream cheese frosting.