Candy Crunchies - cooking recipe

Ingredients

1 (12 oz.) bag chocolate morsels
1 (12 oz.) bag butterscotch morsels
2 (6 oz.) cans chow mein noodles
1 c. cocktail peanuts or cashews

Preparation

In double boiler or similar pot, slowly melt chocolate and butterscotch morsels.
When mixture is completely melted, add chow mein noodles and nuts.
Fold mixture until noodles and nuts are completely covered with chocolate.
Keep stove on low so as to keep a consistency easy to work with.