Bran Muffins - cooking recipe

Ingredients

4 beaten eggs
1/2 c. salad oil
1/2 c. applesauce
1/2 c. honey
1 qt. buttermilk
15 oz. box Raisin Bran
2 1/2 c. white flour
2 1/2 c. whole wheat flour
1 1/2 c. sugar
5 tsp. soda
2 tsp. salt
1 tsp. cinnamon

Preparation

In a large bowl, mix dry ingredients.
Set aside.
In another large bowl, mix wet ingredients.
Combine wet mix into dry mix, stirring well.
Spray muffin tins with nonstick coating.
Fill 2/3 full.
Bake at 400\u00b0 for 18 to 20 minutes.
Refrigerate leftover batter to bake another time.
It will keep for several weeks.