Red Devil Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1 c. chopped nuts

Preparation

Cream softened cheese and
deviled
ham
together.
Add nuts. Chill in refrigerator
until
firm\tenough\tto
handle. Shape into small balls and roll in finely chopped nuts.
Serve on toothpicks.