Corn Pudding - cooking recipe

Ingredients

3 c. corn, drained
2 eggs, beaten
1/2 c. sugar
1 tsp. salt
4 tsp. margarine, melted
1 c. milk

Preparation

Mix all ingredients well.
Start in 400\u00b0 oven for 15 minutes. Cut heat to 300\u00b0.
Cook for about 1 hour.