Stir-Fry Pepper Steaks - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. ground ginger
3/4 lb. flank steak, cut into thin strips
1 Tbsp. oil
1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips
4 scallions, cut into 1-inch pieces
1 c. beef broth
4 tsp. cornstarch
Minute Rice

Preparation

Mix soy sauce, sugar, garlic powder and ginger in medium bowl. Add beef; let stand 10 minutes to marinate.