Stromboli - cooking recipe

Ingredients

1 frozen pizza dough
1/4 lb. boiled ham
1/4 lb. Provolone
1/4 lb. salami
1/4 lb. pepperoni, large slicing
garlic powder
oregano flakes

Preparation

Let pizza dough come to room temperature.
Roll out in a rectangular shape, approximately 12 x 20-inch.
Place a row of ham along the 20-inch side, then the Provolone, salami and pepperoni. Shake on the garlic powder to taste and oregano flakes to taste. Roll up starting from the meat side.
Place on a greased pan and put in a 350\u00b0 oven for 25 to 30 minutes or until crust browns.