Striped Delight - cooking recipe

Ingredients

35 chocolate sandwich cookies, finely crushed (3 c.)
6 Tbsp. margarine or butter, melted
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
5 c. Cool Whip nondairy whipped topping
3 1/4 c. cold milk
2 pkg. (4 serving size) Jell-O chocolate flavor pudding and pie filling

Preparation

Mix crushed cookies and margarine in a medium bowl.
Press firmly into bottom of a 13 x 9-inch pan.
Refrigerate 15 minutes. Beat cream cheese, sugar and 2 tablespoons milk in medium bowl until smooth.
Gently stir in 2 cups of whipped topping; spread over crust.
Pour 3 1/4 cups milk in large bowl.
Add pudding mixes.
Beat with wire whisk 1 to 2 minutes.
Pour over cream cheese layer.
Let stand 5 minutes.
Drop 3 cups of Cool Whip by spoonfuls over pudding.
Spread to cover pudding.
Refrigerate 4 hours or overnight.