Frozen Punch - cooking recipe

Ingredients

4 c. water
4 c. boiling water
4 small pkg. jello (any flavor)
4 c. sugar
16 oz. lemon juice
2 (46 oz.) cans pineapple juice
2 large bottles ginger ale

Preparation

Dissolve 4 packages of jello in the boiling water.
Combine sugar with 4 cups of water and bring to a boil.
Add boiling sugar water to dissolved jello.
Set aside to cool.
After thoroughly cooled, add lemon juice and pineapple juice.
Freeze in half gallon milk cartons.