Hidden Valley Ranch Quesadilla - cooking recipe

Ingredients

1 pkg. Hidden Valley Ranch mix
1/3 c. milk
10 (10-inch) flour tortillas
3/4 c. mayonnaise
1/3 c. chunky salsa
3 c. shredded Jack cheese
vegetable oil

Preparation

Blend together the above ingredients except tortillas and vegetable oil.
Refrigerate for 1 hour.
Spread cooled mixture over 5 tortillas.
Cover with remaining 5 tortillas.
Brush tortillas with vegetable oil.
On a baking sheet, broil until golden brown.
Turn and repeat process until cheese is melted.