Easy Sweet Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles
1 1/2 c. sugar

Preparation

Pour juice off pickles and save.
Take pickles out of jar. After cutting off stems, cut pickles into about 3/4-inch chunks and return to jar.
Add sugar to jar and fill jar with juice that was originally in pickles.
Shake until sugar dissolves. Refrigerate and shake one or two times a day for four days.