Crab Dip Divine - cooking recipe

Ingredients

1 (12 oz.) bottle catsup
1 (12 oz.) bottle chili sauce
1/4 c. horseradish
juice of 1 lemon
1/8 tsp. Tabasco sauce
1/8 tsp. Worcestershire sauce
2 (6 1/2 oz.) cans flaked crabmeat

Preparation

Blend together all ingredients.
Chill.
Nice served in a pineapple shell with crisp crackers.