Hot Chicken Salad - cooking recipe

Ingredients

3 c. chicken breasts, cooked and cubed
2 c. celery, diced
2 Tbsp. lemon juice
4 hard-boiled eggs, diced
2/3 c. finely cut almonds
pimiento
1 1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. Accent
1 Tbsp. minced onion
1 c. grated American cheese
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients, except cheese and chips.
Put in a 9 x 13-inch pan.
Put the cheese and chips on top.
Bake in 350\u00b0 oven 30 minutes.
Can be made the day before.
Refrigerate, then bake.