Broccoli Cheese Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise (not Miracle Whip)
1 Tbsp. lemon juice
1/2 c. grated Cheddar cheese
2 oz. jar chopped pimento
1 c. crushed cheese crackers
1/4 c. slivered almonds (if desired)

Preparation

\"Tender quick\" cook broccoli; drain and arrange broccoli in buttered casserole dish.
Mix soup, mayonnaise, juice, cheese and pimento; spoon over broccoli and top with crackers and nuts.
Bake at 350\u00b0 for approximately 40 minutes.