Julie'S Crabmeat Au Gratin - cooking recipe

Ingredients

1/2 lb. onion (1 large white and some green onions)
3 ribs celery
1/2 lb. butter
4 Tbsp. flour
1 large and 1 small evaporated milk
2 egg yolks, beaten
2 lb. crabmeat
10 oz. Cheddar cheese

Preparation

Saut onion and celery in butter; add flour and blend.
Add milk and blend.
Remove from heat; add egg yolk, crabmeat, salt and pepper.
Stir in cheese.
Put in casserole dish and sprinkle cheese on top.
Bake at 350\u00b0 about 30 minutes.