Pan Chicken - cooking recipe

Ingredients

1 1/2 c. milk
4 heaping Tbsp. flour
1 egg
salt and pepper
chicken broth
1 skinned and boned chicken
cracker crumbs
melted margarine

Preparation

Cook first 5 ingredients like custard.
Place a layer of skinned and boned chicken in baking dish; alternate with cooked custard.
Mix cracker crumbs and margarine.
Sprinkle on top of chicken.
Dot with margarine.
Bake 1 hour at 350\u00b0.