Perfect Prime Rib - cooking recipe

Ingredients

5 lb. prime rib
salt and pepper to taste

Preparation

Have meat at room temperature.
Preheat oven to 375\u00b0.
Season meat.
Cook meat 1 hour.
Turn oven off.
Do not open door.
Leave off at least 40 minutes (can leave off hours).
Turn on and cook 40 minutes before you want to serve.
Use for 5 pounds or more.
For less than 5 pounds, cook only 30 minutes at end.
For 5 pounds rare, I do 30 minutes.
Trust me, it works.