Kraut Salad - cooking recipe

Ingredients

1 qt. kraut (Yoder's brand)
1/2 c. chopped green peppers
1 c. chopped onion
1 c. chopped celery
1 1/2 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 Tbsp. pimento
1 Tbsp. celery seed

Preparation

Drain kraut; mix all ingredients and allow to set overnight. May store refrigerated indefinitely.