Cheesy Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. butter
16 oz. jar Cheez Whiz
1 bag frozen hash browns (O'Brien)

Preparation

Microwave cheese, soup and butter just to melt.
Stir in potatoes.
You can bake with chops, chicken or hot dogs on top. Takes about 1
hour at 450\u00b0 or use crock-pot and cook slow all day.