Crab Ragoons - cooking recipe

Ingredients

6 oz. crabmeat
6 oz. cream cheese
1/2 tsp. salt
1/4 tsp. garlic powder
40 wonton skins
1 egg, beaten
vegetable oil

Preparation

Mix crabmeat, cream cheese, salt and garlic powder.
Brush wonton skins with egg.
Put teaspoonful crabmeat mixture in center of wonton skin.
To close, bring one corner to the center, two sides to the center and bring the other end up to the center. Seal with a touch of egg.
Deep fry until brown.
Drain.